*Ayoo Africa 2020 Top Ten Awardee // Culinary & Hospitality
“My path is unconventional, and many may question why I’m following one as such. However, at the center of it all is food. Allowing food to bring people together and provide them with unique experiences.”– Dominique Tolbert
Chef Dominique started out in the restaurant management background, then pivoted into culinary arts and started TLBRT Hospitality. Her goal is to cater and host pop-up events showcasing African Diaspora cuisines. She pre-launched Mesean Spices, a spice company, which provides unique spice and seasoning blends to consumers to allow them to cook flavorful meals at home.She has only been cooking professionally for a little over 3 years, but has been connecting people around food for her entire life.
