Magazine
In the first installment of Gochi Gang At Home, host Reina Scully sets out to provide an important quarantine service: Teaching us all how to say a few quintessential, food-related terms and phrases in Japanese.
From giving thanks for a meal using itadakimasu and gochisōsama, to the true meaning of umami, Reina answers every food-lover’s burning Japanese language questions.
Now is the perfect time to stay home and practice a new language—so why not start now?
